Bob’s Red Mill Finely Ground Tapioca Flour, 16 oz

Unlock a world of culinary possibilities with Bob's Red Mill Finely Ground Tapioca Flour, a versatile, 16 ounce gluten-free pantry staple. Also known as tapioca starch, this flour is finely ground for smooth thickening, it excels in creating clear, glossy sauces, soups, and pie fillings. Whether you're crafting a savory gravy or a delectable fruit filling, Bob's Red Mill Tapioca Flour ensures a perfect texture without compromising taste. Non-GMO Project Verified and certified Gluten-Free and Pareve Kosher, this flour caters to a variety of dietary needs. With a 16 ounce bag on hand, you'll be ready to thicken and enhance your favorite recipes!

• Finely ground tapioca flour
• Also known as tapioca starch
• Great for thickening soups, sauces, and fillings
• Gluten-free
• Non-GMO
• Grain-free
• Pareve certified
• Net wt. 16 oz (454g)